GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
Brisket
Brisket—6oz Thick Cut Slow Roasted Prime Brisket with Pan Gravy, Croquette (Smoked Cheddar & Roasted Garlic), Pickled Beet Slaw, and House Pickles. $35
Fish
Fish—Wild Caught 6oz Catfish Filet, Blackened & Cast Iron Fried Over Roasted Corn & Parmesan Grits, with Green Bean Casserole. House made Corn Bread. $32
Burger
Burger—All-Natural 6oz Elk Burger Topped with Pineland Farms Smoked Cheddar, Thin Sliced Prosciutto, Brandied Apple Compote and Bib Lettuce served with Hand Cut Fries. $23
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Bolognese
Bolognese—Chef Joe's All-Natural Beef, Sweet Pork Sausage, and Pancetta Slow Simmered Bolognese Over Fresh Rigatoni. Toast Points. $29
