GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice. HAPPY HOUR AND FOOD SPECIALS NIGHTLY
BREAKFAST AND DINNER SERVED DAILY
Meatloaf
The Friar's Almost Famous Sunset Acres Farm Bacon Wrapped Meatloaf (Pork, Lamb, and Beef) Over Roasted Garlic & Parmesan Mashed Potatoes Topped with a Red Wine Demi. Rosemary Roasted Carrots. $27
Fish
6oz Pan Seared Local Halibut Over a Late Season Farmer's Market Veggie Risotto (Zucchini, Summer Squash, Leek, Tomato, Shallot, & Spinach) Topped with a house made Beurre Blanc. $43
Steak
Sunset Acres Farm 12oz Local Grilled Ribeye Topped with a Wild Mushroom Confit. Fondant Potatoes & Brussel Sprouts. $45
Image may be subject to copyright
Duck
Cast Iron Seared Duck Breast Over a Roasted Sweet Potato, Brussel Sprout & Lentil Hash, Finished with a Fig Sauce. $35
