Dinner Specials

Week thru August 8th

GF items are or can be prepared gluten-free. All menu items and prices are subject to change without notice.
HAPPY HOUR AND FOOD SPECIALS NIGHTLY

BREAKFAST AND DINNER SERVED DAILY
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Steak

Grilled 6oz Filet Mignon Over Herb Roasted Tri-Color Fingerling Potatoes Topped with a Blue Cheese Compound Butter. Roasted Brussel Sprouts. $44

Pasta

Chicken Marsala—Sauteed Chicken Breast Tossed with Fresh Pasta & Bella Mushrooms in a rich Marsala Sauce. Toast Points. $32

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Fish

Fresh Pan Seared 6oz Monkfish Filet Over Risotto Finished with a House-Made Vegetable Ragu. $35

Meatloaf

Friar's Almost Famous Bacon Wrapped Meatloaf (Lamb, Sausage, Beef) Wrapped in Farm Bacon. Garlic Mashed Potato & Tri-Color Carrots. $27

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Soup of the Day

Cheddar Broccolini